Programs Details

Antonio - Cooking Class

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Antonio - Cooking Class

Antonio - Cooking Class

  • 2019/07/02-08/28
  • 3:00 pm – 5:00 pm
  • Antonio, No 7, Rua dos Clerigos, Taipa, Macau
  • $500
  • Taipa Village Destination Limited
  • available

Booking Area

NameDateTimePriceVenue 
Antonio - Cooking Class (Bacalhau a Braz)2019-07-0215:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-07-0315:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Bacalhau a Braz)2019-07-0915:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-07-1015:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Bacalhau a Braz)2019-07-1615:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-07-1715:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Bacalhau a Braz)2019-07-2315:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-07-2415:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Bacalhau a Braz)2019-07-3015:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-07-3115:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Bacalhau a Braz)2019-08-0615:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-08-0715:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Bacalhau a Braz)2019-08-1315:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-08-1415:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Bacalhau a Braz)2019-08-2015:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-08-2115:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Bacalhau a Braz)2019-08-2715:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book
Antonio - Cooking Class (Garlic Prawns “ao alinho”)2019-08-2815:00$500Antonio, No 7, Rua dos Clerigos, Taipa, Macau Book

Introduction

Taipa Village is all about food - from grap-and-go street bites, cafeterias to refined restaurants which are omnipresent to suit everyone’s taste. With the opening of a vibrant range of new dining venues, Taipa Village is continuing its emergence as Macau’s leading gastronomic destination, boasting with a diverse range of local and international cuisine to suit every budget.  The diverse culinary offerings in the area also complement Macau’s designation as a UNESCO Creative City of Gastronomy, and bring international gastronomic options for diners. This variety of dining options further demonstrates Taipa Village’s dedication to promoting gastronomy in Macau, and contributes greatly to the sustainable development of the territory’s non-gaming tourism.

 

The thriving dining scene of this epicurean paradise is also collectively contributed by the dedicated efforts of our celebrated chefs who strive to deliver authenticity in the essence of their culinary offerings, acting as the souls and spirits of their represented restaurants in conveying favourable twist to customers’ dining experience. Therefore, it is vital for everyone – from gourmands, diners, food lovers to the general public to have more personal touches with our celebrated chefs in Taipa Village, and be inspired by their cooking philosophy.

 

With the above objective, Taipa Village is presenting you a gastronomy feast and journey, along with exclusive cooking experience that can’t be missed!

 

Antonio - Cooking Class  (Other Cooking Classes)

  • Cooking class with professional Chef Antonio who will coach with culinary skills
  • Create authentic hands-on Portuguese dishes and take home the recipes
  • ONE dish will be cooked in each class
  • Class will be held in a private culinary area of the restaurant

 

Details

Date                 : July & August 2019 (Every Tuesday and Wednesday)

Time                : 3:00 pm – 5:00 pm (2 hours)

Venue              : Antonio, No 7, Rua dos Clerigos, Taipa, Macau

Theme             : Portuguese Flair 

Eligibility          : 18 years of age or above

Capacity          : 5 persons per class

Language        : English

Fee                 : Mop 500 / person

 

Dishes

Every Tuesday            Bacalhau a Braz



Every Wednesday      Garlic Prawns “ao alinho”

 

Inclusions

  • Ingredients
  • Individual cooking induction and other suitable equipment
  • A special gift to take home
  • Enjoy your dish
  • Photo with chef


Program Rundown

3:00 pm - 3:15 pm

Welcome Drinks

3:15 pm - 3:30 pm

Brief introduction of the theme “Portuguese Flair”
Introduction to cooking dishes

3:30 pm - 4:30 pm

Dish cooking

4:30 pm - 5:00 pm

Tasting and Q&A


 

Exclusions

  • Hotel pick up and drop off will NOT be provided.
  • Market tour will NOT be provided. All ingredients will be prepared by chef in advance.

 

 
Reminder

  • An email confirmation will be received upon the completion of booking.
  • Participant is required to redeem the entry ticket at the designated ticketing offices of Kong Seng with the booking credit card and valid personal identification document.
  • Each class can accommodate a maximum of 5 participants
  • Please advise any specific dietary habits and allergy issues at the time of booking
  • Please wear comfortable outfit and shoes for easy moving around


Transfer

  • Once the booking is made with entry ticket issued, cancellation is not allowed.
  • The booking can be transferred to another person if the registered participant is not able to attend the cooking class on the captioned date.  The endorsed participant is required to present either the entry ticket or authorisation letter. 

 

Cancellation and Refund

  • Cancellation and refund are only applied under the circumstance of typhoon hoisted signal T8 to T10.
  • Organiser will notify the participants 24 hours in advance regarding the class cancellation and refund arrangement. 

   

Verification

 

  1. Personal verification:
    Upon arrival at the restaurant, participant is required to present the entry ticket or the booking information (full printed name on valid personal identification document), email  address and contact number for verification purpose. 
  2. Replacement verification:
    Upon arrival at the restaurant, participant is required to present the entry ticket or authorisation letter which shall prove the endorsement from the original booking person.

 

Insurance

  • Chef will ensure the safety condition of the class venue.
  • No insurance will be covered for any third parties injuries during the class. 
  • The organiser and restaurant will not be responsible for any injuries and health issues of the participant during the class.


Others

  • Under the circumstance of any dispute, the organiser reserves the right of the final decision.
  • Terms & conditions are subject to change without prior notice.